Aperitivos
Table Side Guacamole
$ 7.99
Servido con chicharron | Guacamole with lime juice, pico de gallo, and our own seasoning blend.*Ask about Caliente Style.
QUESO FLAMEADO
$ 9.99
Melted Oaxaca cheese topped with chorizo, grilled peppers and onion. Served flaming with warm flour or corn tortillas. Substitute chorizo for mushrooms.
TEXAS QUESO
$ 6.99
Yellow queso enhanced with guacamole, pico de gallo, and salsa picante. ADD ground beef 1.99 extra.
CAMARONES DIABLO
$ 12.99
6 Large shrimp, stuffed with Monterrey Jack cheese, and jalapeño, wrapped in bacon.
CAMARONES COCO
$ 12.99
Hand dipped shrimp, tossed in shredded coconut, then fried till golden brown. Accompanied with a piña piquin colada sauce for dipping.
POBLANO QUESADILLA
$ 8.99
Melted jack and cheddar cheese, roasted poblano peppers, and pico de gallo between two flour tortillas. Served with guacamole and sour cream.
NACHOS Compuestos
$ 12.99
Our homemade chips topped with steak or chicken, black beans, melted cheddar and Monterrey Jack cheese, topped with guacamole, sour cream, onion, tomato and jalapeño peppers.
NACHOS CHAPALA
$ 6.99
Our homemade chips topped with refried beans, melted cheddar and Monterrey Jack cheese, topped with guacamole, sour cream, onion, tomato and jalapeño peppers. ADD ground beef or chicken tinga 1.99 extra
PACHANGA PLATTER
$ 13.99
Nachos, Quesadillas, Flautas, chicken wings, sour cream and guacamole.
OSTIONES EN SU CONCHA
$ 9.99
Fresh plump oysters served over ice, shucked and ready to be enjoyed with fresh lime and picante sauce. 6 x 9.99 & 12 x 13.99
SHRIMP & MANGO CEVICHE
$ 8.99
Small shrimp, fresh mango, jicama, Serrano peppers, and pico de gallo marinated in lime juice and topped with diced avocado.
Tostada de Ceviche la paz
$ 5.99
Choose from Shrimp or Ceviche de Pescado, Baja Style, cooked with fresh lime juice, tomato, pickled jalapeños, capers, red onion and avocado.
SOPAS Y ENSALADAS
CHICKEN TORTILLA SOUP
$ 7.99
Homemade chicken broth and grilled chicken with fresh avocado, cilantro, green onion, chopped tomato, queso fresco and tortilla strips. Served with a side of rice. Small 7.99, Large 10.99
CHAPALA CHOPPED SALAD
$ 7.99
Mixed greens, black bean corn salsa, with tomato, diced avocado, queso fresco, tortilla strips. ADD Ancho chile rubbed Salmon 6.99 extra. ADD Steak 4.99 extra or Grilled Chicken 3.99 extra.
FIESTA TACO SALAD
$ 10.99
Flour tortilla bowl filled with your choice of ground beef, chicken tinga, or picadillo, topped with lettuce, black beans, mixed cheese, pico de gallo guacamole sour cream and corn salsa.
FAJITA SALAD
$ 12.99
Grilled steak or chicken with onions, mushrooms, red and green bell peppers, topped with lettuce, sliced avocado and queso fresco served in a flour tortilla bowl.
Menudo
$ 10.99
Beef tripe and hominy, simmered in a spicy broth served with chopped onion, limes, oregano and warm flour or corn tortillas.
Burritos
Served with choice of beans and rice
BURRITO ASADERO
$ 12.99
A large grilled tortilla stuffed with choice of carne asada strips, grilled chicken or pork carnitas, whole pinto beans, pico de gallo, and cheese.
BURRITO Verde
$ 9.99
A large flour tortilla stuffed with pieces of pork simmered in a tomatillo green salsa and topped with jack cheese.
MACHO BURRITO
$ 11.99
A large flour tortilla filled with choice of ground beef, chicken tinga, rice, beans, and topped with Spanish sauce, and melted cheese. Garnished with diced tomato, green onion, guacamole and sour cream.
ENCHILADAS
Served with choice of beans and rice.
ENCHILADAS DE MOLE
$ 13.99
Stuffed with chicken, Mole poblano sauce and topped with Mexican crema.
ENCHILADAS SUIZAS
$ 13.99
Stuffed with chicken tinga, topped with tomatillo salsa verde, chopped cabbage, sour cream, and queso fresco.
ENCHILADAS BANDERA
$ 13.99
One beef with Ranchero, One chicken with blanco sauce, One quesco fresco and onion with verde sauce.
ENCHILADAS AZTLAN
$ 12.99
Stacked enchiladas with black beans, pico, Jack Cheese, spicy chicken, and sour cream.
MOLCAJETES
Served with rice, beans, sliced avocado and warm tortillas.
MAR Y TIERRA
$ 23.99
Grilled large shrimp wrapped in bacon, steak, short pork ribs, nopales and queso fresco.
VEGGIE
$ 18.99
Grilled Portobello mushrooms, nopales, zucchini, squash, potatoes, onions, and tomato with queso fresco.
MARINO
$ 24.99
Fresh Tilapia fillet, large shrimp, clams and scallops with grilled pineapple, tomato, onion, and Serrano pepper.
EL ORIGINAL
$ 22.99
A perfect mix of steak, chicken, and chorizo with a blend of sautéed mushrooms, onions, and a zesty red salsa.
CORDERO
LAMB
$ 19.99
Lamb served with two sides of your choice of beans, rice, nopales or vegetables. Bone-In Lamb, rubbed with spices, pasilla and arbol chiles; then roasted Jalisco Style. Garnished with lime, pico de gallo and warm tortillas.
LAS FAJITAS
A sizzling platter of steak, chicken, pork, or shrimp with grilled red and
green bell peppers, onion and mushrooms. Served with guacamole, sour
cream, pico de gallo, cheese, Mexican rice, choice of beans and tortillas.
FAJITA MIXTA
$ 20.99
Choose 2, Steak, Pork, Chicken, Shrimp. For one 20.99 For two 32.99
Steak Fajitas
$ 19.99
1/2 Lb 19.99 1 Lb 33.99
PORK Fajitas
$ 18.99
1/2 Lb 18.99 1 Lb 28.99
CHICKEN Fajitas
$ 17.99
1/2 Lb 17.99 1 Lb 28.99
SHRIMP Fajitas
$ 18.99
1/2 Lb 18.99 1 Lb 33.99
CARNE DE PUERCO
Served with two sides of your choice beans, rice, nopales or vegetables.
Served with choice of beans and rice.
costillas del sancho
$ 19.99
Pork spare ribs with our chipotle spice rub, served with cabbage salsa and grilled jalapeño.
COCHINITA PIBIL
$ 18.99
A slow roasted pork with achiote spice rub and served with tortillas. A favorite dish of Yucatan!
CARNITAS ZACATECAS
$ 18.99
Tender pulled pork sautéed with onions lime juice and spices. Served with your choice of warm tortillas
CARNE DE RES
Served with two sides of your choice beans, rice, nopales or vegetables.
CARNE ARRACHERA
$ 19.99
Broiled thinly sliced skirt steak, served with jalapeño, grilled green onion, guacamole and tortillas.
ASADA COMBO
$ 21.99
Broiled skirt steak and your choice of a cheese chile relleno, or cheese enchilada.
TACOS AL CARBON
$ 16.99
Three corn tortillas stuffed with marinated grilled skirt steak and pico de gallo. Served with guacamole & queso fresco.
POLLO
Served with two sides of your choice beans, rice, nopales or vegetables.
Pipian Verde
$ 17.99
Grilled chicken breast topped with tasty green mole, made of roasted poblanos, pumpkin seeds, serranos and almonds.
POLLO A LA CREMA
$ 16.99
Grilled chicken breast sautéed mushrooms onions and garlic in a creamy chipotle sauce.
MOLE POBLANO
$ 17.99
Tender grilled chicken breast simmered in a traditional mole made with Mexican chocolate, peanuts, and a combination of dried chiles.
MARISCOS
Served with white rice pilaf and sautéed vegetables
MOJARRA DORADA
$ 16.99
A whole head on Tilapia fish, perfectly seasoned then fried until it is crisp on the outside tender on the inside.
ANCHO CHILE SALMON
$ 19.99
Salmon fillet, marinated with our ancho chile lime sauce then grilled to perfection.
CAMARONES al mojo de ajo
$ 19.99
Shrimp simmered in a special sauce, with butter, garlic, green onions, mushrooms and tomatoes.
CONCHITA DEL MAR
$ 21.99
Shrimp, Baby Shrimp, Tilapia and crab with a fine combination of vegetables, spices and our secret cream sauce.
PiÑa de la costa
$ 22.99
Tropical flavors, with shrimp, octopus and fish chunks, peppers, mushrooms, garlic and fresh cilantro, topped with broiled Oaxaca cheese.
CAMARONES reposados
$ 18.99
Shrimp in a chipotle cream sauce with a hint of Reposado tequila, garnished with chives.
Filete al gusto
$ 18.99
Fish fillet cooked your way, zarandeado, al ajillo, or empanizado.
Steak Y Langosta
$ 34.99
12oz. bone-in ribeye, grilled lobster tail, served with charro beans and Spanish rice.
Steak
$ 25.99
12oz. bone-in ribeye, served with vegetables and Spanish rice.
Pepita Salmon
$ 19.99
Salmon fillet rubbed with a seasoned pepita crust seared then baked to perfection, served with our pipian verde sauce.
CALDO SIETE MARES
$ 21.99
A nice seafood mix, of shellfish, oysters, crab legs, and fish simmered in a delicious chipotle-seafood broth. Not served with sides.
COCKTEL DE CAMARON
$ 17.99
Small and large shrimp in a broth with pico de gallo, and diced avocado, Vallarta Style. Served with crackers. Not served with sides.
CAMPECHANA
$ 19.99
A shrimp cocktail enhanced with scallops, octopus. Served with crackers. Not served with sides.
BAJA FISH TACOS
$ 16.99
Soft corn or flour tortillas stuffed with grilled or beer battered tilapia fish, topped with our cabbage salsa, chipotle cream sauce, and sliced avocado.
CAMARONES A LA DIABLA
$ 19.99
Succulent shrimp, simmered in a spicy Diablo sauce.
LUNCH MENU
Served daily from 11am to 3pm.
TACOS DE ALAMBRE
$ 9.99
Tortillas stuffed with grilled steak, Poblano peppers, bacon, onions, and Oaxaca cheese.